Monday, April 29, 2013


Amazingly Awesome Blog...ok, thats not really what it's called, but it should be.
Feeding kids can be a challenge, but this site can satisfy the pickiest eater. Thankfully mine are too choosey, but I love this site for changing it up. I can easily find something we haven't had in a while or even ever tried!
Two that I have on my list to try asap are:


  • 1 cup packed kale leaves*
  • 1 1/2 cups chopped pineapple
  • 1 small banana
  • 1 cup coconut water


  1. 1 Combine all the ingredients in a blender or food processor and puree. The kale will remain in tiny pieces -- that is okay.
  2. 2. Pour the mixture into ice pop molds and freeze for at least 6 hours and up to 4 months.
  3. 3. Unmold and serve.
  4. Note: This also makes a great smoothie if you have any puree leftover. Just pour in a glass and drink up!
  5. * Collard green, spinach or other leafy greens work as well



  • 1 cup zucchini, broccoli, and/or cauliflower
  • 1/4 cup flour
  • 1/2 teaspoon kosher salt
  • 1 large egg
  • 1 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • canola or vegetable oil


  1. 1. Place the vegetables in a food processor and pulse to chop fine.
  2. 2. Add the chopped vegetables into a bowl along with the flour, salt, egg, basil and garlic powder. Mix to combine.
  3. 3. Heat oil in a skillet over medium heat and place 1 tbsp of the batter into the pan for each pancake.
  4. 4. Cook for 1-2 minutes on each side.
  5. 5.
Accompaniments: Marinara sauce, Ketchup, or Mustard

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